He makes the best tuna. I’ve never tasted tuna as sweet as his. It must be the type of relish he chooses. But I promise I could pick the same bottle and it would not taste like that (still good) but not like his. He also makes the best coffee (and sunny side up eggs). I’m about to see if I can make mine like this morning. Funny thing is, he doesn’t even drink coffee and I’ve been drinking it since I was 16. The irony. Anyway, I’ve opened my blinds and the sun is shining through and I like it. Breakfast, then campus, meetings, then half off wine night …oh, and I have to mix some moving up in there somewhere.
Attraversiamo! into the day =)